fragrant and delicate homebaked mini cakes with Earl Grey tea
Ingredients - makes 12
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1/2 cup castor sugar
65g butter - I used salted
1 Earl Grey tea bag
1 egg
1/2 cup milk
1 cup SRF
Methods
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Preheat oven to 180C. Grease and dust mini patty pan with butter then flour.
Beat sugar, butter and earl grey tea until light and creamy. Add egg. Mix in flour and milk.
Bake in the preheated oven for approx 13 minutes.
Eat!
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