Monday, 25 January 2016

KUMQUAT COMPOTE - recipe adapted from Stephanie Alexander's The Cook’s Companion




1 kg kumquat, washed and quarter, pips removed
sugar
water

Collect pips and place in a muslin bag.  Add quartered kumquat in a saucepan, cover with water.  Leave them overnight.
Next day, measure the cut kumquat and water (use the equal amount of sugar, ie 3 cups of Kumquat, add 3 cups of sugar).  In a non aluminium saucepan, bring kumquat, water and sugar to boil.  Reduce heat, simmer and keep on stirring the kumquat mixture for about 30 - 40 mins until it has thickened to a jam liked consistency.  
Leave the compote to cool and store in sterilised bottle.  
I eat my compote with toast, bircher muesli, greek yoghurt,  ice cream, roast pork and most recently I serve my Kumquat Compote with a Chocolate Cake.  
ENJOY!
Chocolate Cake recipe - http://www.food.com/recipe/kittencals-moist-one-bowl-dark-chocolate-bundt-cake-71876, THANK YOU Kittencal for sharing your Moist One Bowl Choc Cake recipe!
My cake is baked in a Heart shaped Nordic Ware pan (grease pan with butter and then coat generously with cocoa powder.  Cool in the pan for 10 - 15 mins before unmoulding).


Wednesday, 15 April 2015

LEATHER BOW LAPELS






My new range of men lapel accessories - adorable mini leather bow lapels.  They are all hand cut, hand stitched and then hand tied with my favorite yarn, Noro.

Sunday, 22 March 2015

ORIGAMI BUTTERFLY LAPEL


Made these two Origami Butterfly Lapels over the weekend from hem cut-off from my Monkee Genes.






Made from Vintage Laura Ashley upholstery fabric -  on its selvage, it was printed 'MCMLXXXIV' = 1984 - 31 year old fabric ! 


Enjoy & Thanks for looking!

Friday, 27 February 2015