Black Sesame Powder - approx 150g
Water - 1.5 litre
Potato Starch - 3 tbsp + mix with 1/4 cup of water
Rock Sugar - a lump about 1/2 egg size
1. Mix black sesame powder with water.
2. Add some rock sugar and cook in medium flame, stirring all the time.
3. Bring to a boil, then add potato starch mix. Cook the black sesame
porridge until your preferred consistency. If it is too thick just add
some more water.
Potato Starch (left), Black Sesame Powder (right) & Rock Sugar (middle)
6 important reasons for eating Black Sesame Seeds